Land crabs

13/02/2023

Since land crabs mainly eat leaves that are used as traditional medicines, they have a nutritious, soft meat. They can be fried and boiled with pepper, salt and lemon. The meat has a sweet and crisp scent when boiled. There are few animals quiet like these crabs.

Quang Nam Tourism Association 13/02/2023

QUANG NAM TOURISM ASSOCIATION Address:08 Hoang Dieu, Hoi An, Quang Nam Phone:0235 392 6979 – Email: hhdlqnam@gmail.com https://qta.org.vn/
Green tourism for sustainable development 13/02/2023
Seafood 13/02/2023

When visiting, make sure to savor some delicious local seafood. Among the abundant sea-creatures used in local cuisine are dried squid, dried fish, land crabs, abalones, lobsters, limpets and holothurians. Although the preparation of fresh seafood is simple, the flavors found in local specialities are unique and complex. These specialities add to the diverse range of products available to the Cham Islands’ visitors.
Traditional “Banh It” Cake 13/02/2023

The Cham Islands traditional “Banh It” cake has had have for a long time, Filled with green peas, these cakes have a sweet and fervid flavor that is unique to the region. Many tourists love the cake’s special taste.
Forest vegetables 13/02/2023

Locals collect more than 16 kinds of leaves, used in Vietnamese traditional medicine from the forest at the foot of the mountain. These vegetables can be easily prepared with fish sauce, chilly and garlic. When the different flavors of all these vegetables combine they create a rare and spectacular culinary harmony.